Maximize Hygiene Security in Food Production with Far-UVC Technology
As a QA manager or executive in the food manufacturing industry, you understand the critical importance of maintaining effective cleaning and disinfection practices to prevent the spread of harmful bacteria and viruses. However, traditional methods can be time-consuming, expensive, and harmful to the environment. Additionally, recent outbreaks in large food factories worldwide serve as a reminder of the need for enhanced measures to ensure food safety.
This is where
Sterlights comes in
Far-UVC technology is designed specifically for maximizing hygiene security in food production spaces, providing a unique solution that is both effective and sustainable. That's why Strauss Group, one of the world's leading food manufacturers, has chosen Sterlights for their food production sites.
Advantages of Far-UVC in Food Production
Particular efficacy against bacteria commonly found at food production sites, such as E. coli, Salmonella, and Listeria, including in wet areas.
Can prolong shelf life of certain products.
Green, sustainable and safe around people, allowing for continuous disinfection when needed.
Customized Solutions for Your Unique Needs
We understand that every facility and its processes are unique. Therefore, our team of experts provides customized solutions and equipment that fit your specific needs and requirements.
Our turnkey solutions are easy to integrate into any facility, without disrupting production
Smart System &
Our smart system combines hardware and software that ensures tailored, efficient, and remote operation. The dashboard allows for real-time monitoring, compliance tracking, and troubleshooting. IP69 rating ensures that our products are designed to withstand extreme water pressure, allowing for easy and safe maintenance and cleaning.
Validation by Prestigious Third-Party Laboratories
Sterlights is the only company that has conducted the most accurate and relevant validation process related to food manufacturers. Our validation process was conducted by prestigious third-party laboratories and confirmed that Far-UVC provides the highest level of protection against harmful bacteria and viruses by demonstrating more than 99.99999% reduction of salmonella and listeria in food products on several surfaces.
Food production facilities are highly sensitive to infections,
as they can lead to contamination of food products and a threat to public health.
Far UVC technology can be used to control and reduce the spread of pathogens in secured food production spaces. Here's a comprehensive approach that can be used.